Determination of acrylamide in foods by pressurized fluid extraction and liquid chromatography-tandem mass spectrometry used for a survey of Spanish cereal-based foods

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ژورنال

عنوان ژورنال: Food Additives and Contaminants

سال: 2006

ISSN: 0265-203X

DOI: 10.1080/02652030500415678